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Update: Since this post is attracting more comments, thought I should add some more views on the way the issue is being handled by the cola companies. They seem to have realized that the best way to react to any controversy in India (be it terrorism, flooding in Mumbai etc) is to just keep quiet, and hope that the issue dies a natural death in our collective consciousness.
Secondly, this is also an example of how companies view customers as 'target segments', (who can be fooled into buying a product, leading to increased revenues) instead of actual people. What I would like to see instead is an 'explanation', not a yogic meditative silence on the issue. If you believe that the pesticide content in your product is at acceptable levels, tell us why you think the CSE is wrong, and don't put your US lobbies into overtime duty by threatening that this issue could affect FDI prospects in India.
Thirdly, the argument that there should be standards for inputs in the product (water, sugar etc), but not the final product is illogical. Consumers drink the final product, and not the inputs whatever their level of purity may be. I have noticed pani puri sellers who put up little signboards that say 'Only Aquafina water used for pani puris here'. Surely, we expect better from a multi-billion dollar MNC.
And finally, I am sure other industries too use up ground water. But lets have answers from the soft drink makers first, shall we? I suppose steel and paper contribute in some manner to nation building, whereas softdrinks just corrode teeth, and make people fat. Mangola (Pepsi's mango drink) for instance, contains about 15 grams of sugar per 500 ml, and if I am not mistaken, the dietary requirement of sugar would be about 12 grams for an entire day. (I could be wrong about this last bit though.)My latest column for The Hindu Business Line explores the role of strategy in firms . Full text follows -- While there are many defini...